Indicators on cuisine asiatique You Should Know
Cooked Kombu – Once the kombu / kelp is cooked, you’ll discover it’s quite slimy and slippery when you go to remove it, this is completely typical.Minimize one Tokyo negi (naga negi; long inexperienced onion) to separate the white and green parts. Thinly slice the white part diagonally. Thinly slice the eco-friendly component within the diago